Imagine biting into a warm, golden roll that erupts with a burst of tangy cranberry and bright orange flavors - a breakfast sensation that's about to become your new obsession! These Upside Down Cranberry Orange Rolls aren't just another pastry; they're a culinary adventure that transforms ordinary morning meals into extraordinary experiences. With a perfect balance of sweet and tart, these rolls promise to tantalize your taste buds and impress even the most discerning breakfast critics.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well integrated.
- In a separate bowl, mix milk, melted butter, and egg until smooth. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix the batter.
- In a small saucepan, combine fresh cranberries, orange juice, and brown sugar. Simmer over medium heat for 5-7 minutes until cranberries start to burst and the mixture thickens slightly.
- Spoon the cranberry mixture evenly into the bottom of each muffin cup, creating a vibrant fruity base.
- Carefully spoon the prepared dough over the cranberry mixture, dividing it equally among the 12 muffin cups.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes. Then, carefully invert the muffin tin onto a large serving platter to reveal the caramelized cranberry topping.
- Serve warm and enjoy the delightful combination of tart cranberries and sweet orange flavors.
Tips
- Use fresh cranberries for the most vibrant flavor and texture. Frozen cranberries can work in a pinch, but fresh is always best.
- Be careful not to overmix the dough - this can lead to tough, dense rolls. Mix just until the ingredients are combined.
- When inverting the rolls, do it quickly and confidently over a large platter to catch all the delicious caramelized cranberry topping.
- For extra zest, consider adding some orange zest to the dough or topping for an intensified citrus flavor.
- These rolls are best served warm, so time your baking to coincide with breakfast or brunch for maximum enjoyment.
- If the cranberry mixture seems too liquid, let it simmer a bit longer to reduce and thicken naturally.
- Use a non-stick muffin tin or generously grease your pan to ensure easy removal of the rolls.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
