Get ready to transport your taste buds to the heart of Southern cuisine with this mouthwatering Black Eyed Peas and Ham Slow Cooker recipe that will have your family and friends begging for seconds! Imagine walking into your kitchen and being greeted by the rich, savory aroma of tender black eyed peas slow-cooked with succulent ham hock, creating a dish that's not just a meal, but a culinary experience that connects you to generations of Southern cooking traditions.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups black eyed peas, soaked
- 1 lb ham hock
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups water
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Rinse the soaked black eyed peas thoroughly under cold water to remove any debris or dirt.
- Place the ham hock in the bottom of the slow cooker, creating a flavorful base for the dish.
- Add the chopped onion and minced garlic around the ham hock, distributing them evenly.
- Pour the rinsed black eyed peas over the ham hock and onion mixture.
- Sprinkle dried thyme over the peas, and season with salt and pepper to enhance the overall flavor profile.
- Carefully pour 4 cups of water into the slow cooker, ensuring it covers the peas and ham hock by about an inch.
- Cover the slow cooker with its lid and set to low heat setting.
- Cook for 8 hours, allowing the peas to become tender and absorb the rich ham flavor.
- After cooking time is complete, remove the ham hock and shred the meat, discarding any bones and excess fat.
- Return the shredded ham to the slow cooker and stir gently to combine with the peas.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot as a hearty main dish or side, garnished with fresh chopped parsley if desired.
Tips
- Soaking is Key: Always soak your black eyed peas overnight to reduce cooking time and improve digestibility. This helps break down complex sugars that can cause digestive discomfort.
- Ham Hock Selection: Choose a meaty ham hock with a good amount of fat for maximum flavor. The more marbling, the more delicious your dish will be!
- Low and Slow is the Way: Resist the temptation to rush the cooking process. The 8-hour slow cook time allows the flavors to meld perfectly and ensures incredibly tender peas.
- Liquid Level Matters: Always ensure the peas are covered by about an inch of water to prevent drying out and ensure even cooking.
- Seasoning Tip: Don't be afraid to add a dash of hot sauce or a sprinkle of smoked paprika for an extra flavor kick.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to make it in advance and reheat for an effortless meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 15g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
