Get ready to experience the most mouthwatering chocolate chip cookies that will transport you straight back to childhood! These aren't just any ordinary cookies - this is a treasured family recipe passed down through generations, promising the perfect balance of crispy edges, soft centers, and an abundance of gooey chocolate chips. Whether you're a baking novice or a seasoned pro, these cookies will become your new go-to dessert that will have everyone begging for more.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened, but not melted - this creates the ideal texture and helps the cookies spread perfectly.
- Don't skip creaming the butter and sugars - this crucial step incorporates air and creates a lighter cookie.
- Use room temperature eggs for better ingredient integration.
- Avoid overmixing the dough after adding flour to prevent tough cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies rest on the baking sheet for 5 minutes after baking to allow them to set.
- For extra indulgence, try using a mix of chocolate chip varieties like milk, dark, and semi-sweet.
- Store cookies in an airtight container to maintain freshness and soft texture.
Nutrition Facts
Calories: 183kcal
Carbohydrates: 34g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
