Imagine a culinary masterpiece that combines the irresistible comfort of deep dish pizza with the elegant sophistication of a quiche - and it's completely vegan! This Deep Dish Pizza Quiche is about to revolutionize your dinner game, offering a mouthwatering fusion that will make your taste buds dance with joy. Whether you're a plant-based food lover or simply craving something extraordinary, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made deep dish pie crust
- 1 cup marinara sauce
- 1 cup vegan cheese
- 1 cup mixed vegetables (bell peppers, mushrooms, onions)
- 1/2 cup tofu, crumbled
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- Remove the pre-made deep dish pie crust from its packaging and let it sit at room temperature for 10 minutes to prevent cracking.
- In a medium mixing bowl, combine the crumbled tofu, mixed vegetables, Italian seasoning, salt, and pepper. Mix thoroughly to ensure even distribution of seasonings.
- Spread a thin layer of marinara sauce evenly across the bottom of the pie crust, creating a base layer of flavor.
- Sprinkle half of the vegan cheese over the marinara sauce, creating a cheese foundation.
- Carefully distribute the tofu and vegetable mixture over the cheese layer, ensuring an even spread.
- Top the vegetable layer with the remaining vegan cheese, creating a complete cheese coverage.
- Gently pour the remaining marinara sauce over the top, allowing it to seep between the layers.
- Place the pie crust on a baking sheet to catch any potential overflow and prevent oven mess.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set and bubbling.
- Remove from the oven and let the quiche cool for 10-15 minutes to allow the filling to set completely.
- Slice into 8 equal portions and serve warm, garnishing with fresh herbs if desired.
Tips
- Room Temperature Matters: Always let your pie crust sit at room temperature for about 10 minutes before assembling to prevent cracking.
- Moisture Control: Use a baking sheet under your pie to catch any potential overflow and keep your oven clean.
- Cheese Distribution: Sprinkle cheese in layers to ensure every bite has maximum cheesy goodness.
- Cooling is Crucial: Let the quiche rest for 10-15 minutes after baking to allow the filling to set properly, which helps in clean, perfect slices.
- Customize Your Veggies: Feel free to swap out mixed vegetables based on seasonal availability or personal preference.
- Herb Garnish: Fresh basil or parsley can elevate the visual appeal and add a fresh flavor dimension.
- Make Ahead Friendly: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 342kcal
Carbohydrates: 34g
Protein: 15g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
