Get ready to experience a dessert revolution that combines the tangy zest of key lime pie with the irresistible layered magic of lasagna! This no-bake Key Lime Pie Lasagna is about to become your new obsession - a creamy, dreamy dessert that's so incredibly easy to make, you'll wonder how you've lived without it. Perfect for summer gatherings, potlucks, or when you simply want to treat yourself to something extraordinary, this dessert is a guaranteed crowd-pleaser that will have everyone begging for your recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup key lime juice
- 1 container whipped topping
- 1/4 cup lime zest
Instructions
- Prepare a 9x13 inch baking dish by lightly greasing the bottom and sides with non-stick cooking spray.
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are completely moistened and can hold together when pressed.
- Press the graham cracker mixture evenly across the bottom of the prepared baking dish, creating a firm and compact base layer. Use the back of a spoon or flat measuring cup to ensure an even surface.
- In a large mixing bowl, beat cream cheese until smooth and creamy, using an electric mixer on medium speed for approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing continuously until fully incorporated and no lumps remain.
- Slowly pour in key lime juice, continuing to mix until the mixture is completely smooth and well blended.
- Gently fold in whipped topping using a spatula, being careful not to deflate the mixture. Ensure an even, light texture.
- Carefully spread the key lime mixture over the graham cracker crust, creating an even layer that reaches all edges of the dish.
- Sprinkle lime zest evenly across the top of the dessert for added flavor and visual appeal.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set and flavors to meld.
- Before serving, let the lasagna sit at room temperature for 10-15 minutes to soften slightly. Cut into 12 equal squares and serve chilled.
Tips
- Ensure your cream cheese is at room temperature before mixing to achieve a smooth, lump-free base.
- Use fresh key lime juice if possible for the most vibrant flavor - bottled works too, but fresh is always best!
- When pressing the graham cracker crust, use the bottom of a measuring cup to create a compact, even layer.
- For extra decoration, reserve some lime zest to sprinkle just before serving for a pop of color and fresh lime aroma.
- Refrigerate for at least 4 hours, but overnight is ideal for the best texture and flavor melding.
- Use a sharp knife dipped in hot water and wiped clean between cuts for perfect, clean serving squares.
- This dessert can be made up to 2 days in advance, making it perfect for party planning!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
