Indulge in the rich, savory flavors of our Creamy Mushroom Chicken Thighs Skillet—a dish that promises to elevate your weeknight dinner from ordinary to extraordinary! In just 35 minutes, you can whip up this delightful American classic, featuring tender chicken thighs bathed in a luscious mushroom cream sauce that will leave your taste buds dancing. Whether you’re cooking for family or impressing guests, this recipe is sure to become a favorite. Ready to dive into a culinary experience that combines simplicity with gourmet flair? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by gathering all your ingredients. Make sure the chicken thighs are thawed if they were frozen, and the mushrooms are cleaned and sliced.
- Season the chicken thighs generously with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken thighs to the skillet, skin side down. Sear for about 5-7 minutes, or until the skin is golden brown and crispy.
- Flip the chicken thighs over and cook for an additional 5 minutes. The chicken will not be fully cooked yet, but it will finish cooking in the sauce later. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes, or until the mushrooms are tender and have released their moisture. Stir occasionally to prevent the garlic from burning.
- Once the mushrooms are cooked, pour in the heavy cream. Stir well to combine all the ingredients, scraping up any browned bits from the bottom of the skillet for added flavor.
- Return the chicken thighs to the skillet, nestling them into the creamy mushroom sauce. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, taste the sauce and adjust the seasoning with additional salt and pepper if needed. If the sauce is too thick, you can add a splash of chicken broth or water to reach your desired consistency.
- Remove the skillet from the heat and let it sit for a couple of minutes. Garnish with freshly chopped parsley before serving.
- Serve the creamy mushroom chicken thighs hot, spooning the sauce over the chicken. This dish pairs well with rice, pasta, or a side of steamed vegetables.
Tips
- Ingredient Prep: Ensure that your chicken thighs are fully thawed and your mushrooms are fresh and sliced before you start cooking. This will make the cooking process smoother and more enjoyable.
- Seasoning: Don’t skimp on seasoning the chicken thighs with salt and pepper. This step is crucial for enhancing the overall flavor of the dish.
- Searing Technique: When searing the chicken, let it cook undisturbed for the recommended time to achieve a perfect golden brown crust. Avoid flipping it too soon!
- Mushroom Magic: Stir the mushrooms occasionally while sautéing to prevent the garlic from burning and to ensure even cooking. The mushrooms should be tender and have released their moisture before adding the cream.
- Adjusting Sauce Consistency: If your sauce turns out too thick, simply add a splash of chicken broth or water to achieve your desired consistency.
- Final Touches: Taste your sauce before serving and adjust the seasoning as needed. A sprinkle of fresh parsley not only adds color but also a burst of freshness to the dish.
- Perfect Pairings: Serve this creamy delight over rice, pasta, or alongside steamed vegetables for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 4g
Protein: 35g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 180mg
