Craving a sweet treat that's both delectable and nutritious? Look no further! These Chocolate Peppermint Energy Balls are about to revolutionize your snacking game. Imagine biting into a rich, chocolatey sphere bursting with cool peppermint flavor, packed with wholesome ingredients that will energize your body and tantalize your taste buds. Whether you're a fitness enthusiast, a busy professional, or just someone who loves amazing snacks, these no-bake energy balls are your ultimate go-to treat that combines decadence with nutrition in every single bite!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 balls
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate chips
- 1/2 teaspoon peppermint extract
- Pinch of salt
Instructions
- Gather all the ingredients: 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey, 1/4 cup cocoa powder, 1/4 cup dark chocolate chips, 1/2 teaspoon peppermint extract, and a pinch of salt.
- In a large mixing bowl, combine the rolled oats, cocoa powder, and a pinch of salt. Stir well to ensure that the dry ingredients are evenly mixed.
- Add the almond butter and honey to the bowl. Use a spatula or wooden spoon to mix the ingredients together until they are well combined. The mixture should be thick and sticky.
- Incorporate the dark chocolate chips and peppermint extract into the mixture. Stir until the chocolate chips are evenly distributed throughout the dough.
- Once the mixture is fully combined, use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, you can lightly moisten your hands with water to make rolling easier.
- Place the rolled energy balls on a parchment-lined baking sheet or plate. Ensure they are spaced apart to prevent sticking.
- Once all the mixture has been rolled into balls, you can optionally chill them in the refrigerator for about 10 minutes to help them firm up.
- After chilling, your Chocolate Peppermint Energy Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- For the best texture, use room temperature almond butter to ensure smooth mixing.
- If the mixture feels too dry, add a little more honey; if too wet, sprinkle in extra oats.
- Moistening your hands with water prevents the mixture from sticking while rolling.
- For extra indulgence, roll the balls in cocoa powder or crushed peppermint candy.
- Use high-quality dark chocolate chips for richer flavor and better nutritional profile.
- Chill the balls for at least 10 minutes to help them hold their shape and enhance flavor.
- These energy balls can be frozen for up to a month, making them a perfect meal-prep snack!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
