Are you ready to elevate your side dish game with a mouthwatering recipe that’s both quick and delicious? Say hello to Instant Pot Creamy Brussels Sprouts! In just 15 minutes, you can transform these humble green veggies into a rich, creamy delight that will have everyone at the table asking for seconds. With the perfect blend of heavy cream and parmesan cheese, this dish is not only a feast for the eyes but also a burst of flavor that pairs beautifully with any main course. Whether you're a Brussels sprouts skeptic or a die-hard fan, this recipe is sure to win your heart and taste buds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb brussel sprouts, halved
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Trim the ends of the brussels sprouts and slice them in half lengthwise, ensuring they are clean and uniform in size.
- Pour the vegetable broth into the Instant Pot, creating a liquid base for cooking the brussels sprouts.
- Place the halved brussels sprouts into the Instant Pot, arranging them evenly in the broth.
- Season the brussels sprouts generously with salt and freshly ground black pepper to enhance their natural flavor.
- Close the Instant Pot lid and set the valve to sealing position. Select the pressure cook or manual setting and set the timer for 3 minutes on high pressure.
- Once the cooking cycle completes, perform a quick release of the pressure to prevent overcooking the vegetables.
- Carefully open the lid and drain any excess liquid from the brussels sprouts.
- Stir in the heavy cream, coating the brussels sprouts evenly and creating a rich, creamy texture.
- Sprinkle the grated parmesan cheese over the hot brussels sprouts, allowing it to melt and blend with the cream.
- Gently toss the brussels sprouts to ensure they are completely coated with the creamy parmesan sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer to a serving dish and garnish with extra parmesan cheese if desired. Serve hot as a delicious side dish.
Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green Brussels sprouts with no yellow or wilted leaves. Freshness will enhance the flavor and texture of your dish.
- Uniform Size is Key: Halve the Brussels sprouts so they cook evenly. This ensures that every bite is tender and delicious.
- Don’t Skip the Seasoning: Generously season your Brussels sprouts with salt and pepper before cooking. This will enhance their natural flavor and make them more enjoyable.
- Quick Release is Essential: After cooking, perform a quick release of the pressure to prevent overcooking. This keeps your Brussels sprouts vibrant and perfectly tender.
- Adjust Creaminess to Taste: Feel free to adjust the amount of heavy cream and parmesan cheese to suit your taste. For a lighter version, you can substitute half-and-half or even use a non-dairy alternative.
- Garnish for Extra Flavor: Consider garnishing your dish with additional parmesan or a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor.
- Serve Immediately: For the best texture and flavor, serve the Brussels sprouts right after cooking. They’re at their most delicious when hot and fresh!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
