Prepare to embark on a mouthwatering journey that will revolutionize your dessert game! These Salted Caramel Vanilla Mylk Chocolate Bars are not just a treat – they're a vegan sensation that will make your taste buds dance and your health-conscious heart sing. Imagine sinking your teeth into a rich, creamy chocolate bar with the perfect balance of sweet maple, nutty almond, and a tantalizing hint of sea salt. This isn't just a recipe; it's a culinary experience that proves plant-based desserts can be mind-blowingly delicious and incredibly easy to make.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup almond butter
- ½ cup maple syrup
- 1 tsp vanilla extract
- 1 cup cocoa powder
- ¼ tsp sea salt
- ½ cup coconut oil
- ½ cup vegan chocolate chips
Instructions
- Prepare all ingredients and measure them precisely. Line an 8x8 inch baking pan with parchment paper, ensuring edges are fully covered for easy removal.
- In a medium saucepan, gently melt coconut oil over low heat. Once liquefied, remove from heat and whisk in maple syrup and vanilla extract until smooth and well combined.
- Add almond butter to the liquid mixture, stirring continuously until the texture becomes uniform and creamy. Sift in cocoa powder gradually, mixing thoroughly to prevent lumps.
- Fold in vegan chocolate chips, allowing them to slightly melt into the warm mixture. This will create delightful chocolate pockets throughout the bars.
- Pour the mixture into the prepared parchment-lined pan, using a spatula to spread evenly and create a smooth surface.
- Sprinkle sea salt evenly across the top of the mixture, creating a beautiful contrast of flavors.
- Place the pan in the refrigerator and chill for approximately 20-25 minutes until the bars are firm but not completely solid.
- Remove from refrigerator and cut into 12 equal rectangular bars using a sharp knife. For clean cuts, wipe the knife between each slice.
- Store bars in an airtight container in the refrigerator. They will maintain optimal texture and flavor for up to 7 days.
Tips
- Temperature is Key: Ensure your coconut oil is melted but not hot when mixing to prevent separation of ingredients.
- Ingredient Quality Matters: Use high-quality, organic ingredients for the most luxurious flavor profile.
- Mixing Technique: When adding cocoa powder, sift it gradually and mix thoroughly to avoid lumpy texture.
- Chilling Precision: Don't over-chill the bars – 20-25 minutes is the sweet spot for the perfect consistency.
- Cutting Hack: Use a warm, clean knife and wipe between cuts for smooth, professional-looking bars.
- Storage Tip: Always store in an airtight container in the refrigerator to maintain freshness and texture.
- Customization: Feel free to experiment with different types of nut butter or add a sprinkle of your favorite nuts for extra crunch.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 0mg
