Indulge in the warm, comforting flavors of Ireland with this delightful Irish Bread Pudding drizzled with rich Whiskey Caramel Sauce! Perfect for cozy gatherings or a sweet ending to any meal, this recipe transforms simple ingredients into a decadent dessert that will leave your guests begging for seconds. With its golden-brown top and a luscious whiskey-infused sauce, this bread pudding is not just a treat; it's an experience. Ready to impress your taste buds? Let’s dive into the steps to create this heavenly dish!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 4 cups cubed bread
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup whiskey
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, tear or cut the bread into roughly 1-inch cubes. Use day-old bread for best texture and absorption.
- In a separate large bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth and well combined.
- Pour the egg mixture over the bread cubes, gently folding to ensure all bread pieces are evenly coated. Let the bread soak for 10 minutes, allowing it to absorb the liquid.
- Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set with a slight wobble in the center.
- While the pudding bakes, prepare the whiskey caramel sauce. In a medium saucepan, combine sugar and heavy cream over medium heat.
- Stir continuously until the sugar dissolves and the mixture begins to simmer. Slowly add whiskey and continue cooking for 3-4 minutes until the sauce thickens.
- Remove the bread pudding from the oven and let it cool for 10-15 minutes.
- Drizzle the warm whiskey caramel sauce over the bread pudding just before serving. Can be served warm or at room temperature.
- Optional: Garnish with a sprinkle of powdered sugar or a dollop of whipped cream for extra indulgence.
Tips
- Use Day-Old Bread: For the best texture and absorption, opt for day-old bread. It soaks up the custard mixture beautifully without becoming mushy.
- Whisk Thoroughly: When mixing your eggs, milk, sugar, and vanilla, make sure to whisk until completely smooth to ensure an even distribution of flavors.
- Let It Soak: Allow the bread cubes to soak in the egg mixture for at least 10 minutes. This step is crucial for achieving a moist and flavorful pudding.
- Watch the Bake Time: Keep an eye on the pudding as it bakes. It’s done when the top is golden brown and the center has a slight wobble—overbaking can lead to dryness.
- Make the Sauce Ahead: You can prepare the whiskey caramel sauce in advance. Just reheat it gently before drizzling over the pudding for a warm, gooey finish.
- Garnish for Extra Flair: Elevate your presentation with a sprinkle of powdered sugar or a dollop of whipped cream on top before serving. It adds a touch of elegance to your dessert!
Nutrition Facts
Calories: 259kcal
Carbohydrates: 41g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 149mg
