Are you ready to indulge in a delightful dessert that won't derail your healthy eating goals? This Apple Spice Cake Reduced Sugar is the perfect treat for anyone craving the warm, comforting flavors of fall without the guilt! With its moist texture and a hint of spice, this cake is not only easy to make but also a fantastic way to use up those fresh apples. Whether you're hosting a gathering or simply treating yourself, this recipe will have everyone asking for seconds. Dive into the world of deliciousness with our step-by-step guide to baking this scrumptious cake!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar substitute
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line with parchment paper for easy removal.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until well combined and free of lumps.
- In a separate large mixing bowl, combine the unsweetened applesauce, sugar substitute, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and well incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and allow it to cool completely before slicing.
- Optional: Dust with a light sprinkle of powdered sugar substitute or serve with a dollop of low-fat whipped cream if desired.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination will enhance the overall taste of your cake.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to a dense cake, so be careful to maintain a light texture.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the 25-minute mark. Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Cooling is Key: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from breaking apart.
- Add a Twist: For an extra flavor boost, consider adding chopped nuts or a sprinkle of raisins to the batter. They pair wonderfully with the spices and apples!
- Serving Suggestions: Dust the cooled cake with a sugar substitute or serve it with a dollop of low-fat whipped cream for a delightful finishing touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
