Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! This Chocolate Cherry Ice Cream Cake is not just a dessert; it's a decadent journey of rich chocolate, creamy ice cream, and luscious cherries that will transport you to dessert heaven. Imagine a moist chocolate cake layered with smooth cherry ice cream, topped with billowy whipped cream and a tantalizing chocolate drizzle - this isn't just a cake, it's a show-stopping masterpiece that will have everyone begging for your secret recipe!
Prep Time: 30 mins
Cook Time: -
Total Time: 4 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 chocolate cake mix
- 2 cups cherry ice cream
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1 cup cherries, pitted
Instructions
- Prepare the chocolate cake mix according to package directions in a 9-inch round cake pan. Allow the cake to cool completely at room temperature for approximately 1 hour.
- Remove the cherry ice cream from the freezer and let it soften for 10-15 minutes at room temperature to make it easier to spread.
- Once the cake has cooled, carefully remove it from the pan and place it on a flat serving plate.
- Spread the softened cherry ice cream evenly over the top of the chocolate cake, creating a smooth layer about 1-inch thick.
- Place the cake with ice cream layer into the freezer for 2 hours to allow the ice cream to set firmly.
- After freezing, remove the cake and spread whipped cream over the entire surface of the ice cream layer, creating a smooth and even coating.
- Drizzle chocolate syrup in a decorative pattern over the whipped cream layer.
- Garnish the top of the cake with pitted fresh cherries, arranging them in an attractive pattern.
- Return the cake to the freezer for an additional 1 hour to ensure all layers are completely set.
- Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly for easier cutting.
Tips
- Make sure your cake is completely cooled before adding the ice cream layer to prevent melting and ensure clean, crisp layers.
- Let the ice cream soften just enough to be spreadable, but not too much - you want it creamy but not runny.
- Use a offset spatula for smooth, even layers of ice cream and whipped cream.
- For the most professional look, freeze between each layer to help set and maintain distinct textures.
- If you want an extra flavor boost, consider adding a splash of kirsch (cherry liqueur) to the whipped cream.
- For easy serving, dip your knife in hot water and wipe clean between each slice to get perfect, clean cuts.
- This cake can be prepared up to 2 days in advance and kept frozen, making it perfect for entertaining!
Nutrition Facts
Calories: 424kcal
Carbohydrates: 74g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 23mg
