Imagine a dessert that perfectly balances the sweet, juicy strawberries with the tangy, vibrant rhubarb, all nestled under a golden, buttery crumble that crackles with every spoonful. This Strawberry Rhubarb Crisp Crumble is not just a dessert; it's a symphony of flavors that will transport you to a sun-drenched summer garden with just one bite. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine sliced strawberries and chopped rhubarb. Add granulated sugar, cornstarch, and vanilla extract. Gently mix until the fruit is evenly coated, ensuring the cornstarch is well distributed.
- Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer to ensure consistent cooking.
- For the crumble topping, in a separate bowl, mix rolled oats, all-purpose flour, and brown sugar. Pour melted butter over the dry ingredients and stir until the mixture becomes crumbly and all ingredients are well combined.
- Sprinkle the crumble topping evenly over the fruit mixture, covering the entire surface to create a crisp, golden layer.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
- Remove from the oven and let cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days.
Tips
- Choose Fresh Ingredients: Select ripe, bright red strawberries and crisp, firm rhubarb for the best flavor and texture.
- Cornstarch Trick: The cornstarch helps thicken the fruit filling, preventing it from becoming too runny and ensuring a perfect, jammy consistency.
- Crumble Texture: For the ultimate crisp topping, make sure your melted butter is fully incorporated, creating those delightful, crunchy clusters.
- Serving Suggestion: Let the crisp cool for 15-20 minutes before serving to allow the filling to set. A scoop of vanilla ice cream takes this dessert to the next level!
- Storage Tip: This crisp can be stored in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore the crispy topping.
- Customization: Feel free to adjust the sugar levels to your taste, or add a sprinkle of cinnamon to the crumble for extra warmth.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
