Craving a decadent dessert that's both healthy and mind-blowingly delicious? Look no further! These No-Bake Vegan Peanut Butter Chocolate Bars are about to become your new obsession. Imagine sinking your teeth into a rich, creamy treat that's packed with flavor, requires zero baking, and comes together in just 15 minutes. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves incredible desserts, these bars will have you coming back for more – guaranteed!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 10 bars
Ingredients
- 1 cup peanut butter
- 1/4 cup maple syrup
- 1/2 cup rolled oats
- 1/4 cup cocoa powder
- 1/2 cup vegan chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients: 1 cup of peanut butter, 1/4 cup of maple syrup, 1/2 cup of rolled oats, 1/4 cup of cocoa powder, 1/2 cup of vegan chocolate chips, and 1 teaspoon of vanilla extract. Ensure that the peanut butter is smooth for easier mixing.
- In a large mixing bowl, combine the peanut butter and maple syrup. Use a spatula or a wooden spoon to mix them together until they are well blended and smooth.
- Add the rolled oats, cocoa powder, and vanilla extract to the peanut butter and maple syrup mixture. Stir well until all the dry ingredients are fully incorporated and the mixture is thick and uniform.
- Fold in the vegan chocolate chips gently, ensuring they are evenly distributed throughout the mixture.
- Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help prevent the bars from sticking to the dish.
- Transfer the mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish, pressing down firmly to create a compact layer. This will help the bars hold together once set.
- Once the mixture is evenly spread, place the baking dish in the refrigerator for about 15-30 minutes. This will allow the bars to firm up and make them easier to cut.
- After chilling, remove the baking dish from the refrigerator. Use the parchment paper overhang to lift the bars out of the dish. Place them on a cutting board.
- Using a sharp knife, cut the chilled mixture into 10 equal bars. You can adjust the size of the bars according to your preference.
- Store the peanut butter chocolate bars in an airtight container in the refrigerator. They can be enjoyed cold or at room temperature, and will keep for up to a week.
Tips
- Use smooth, creamy peanut butter for the best texture and easiest mixing.
- Make sure your maple syrup is at room temperature to blend more smoothly.
- For extra richness, use high-quality cocoa powder and vegan chocolate chips.
- Press the mixture firmly into the pan to ensure compact, well-formed bars.
- Chill the bars completely before cutting for clean, precise edges.
- Store in an airtight container to maintain freshness and texture.
- For variation, try adding a sprinkle of sea salt on top or mixing in some chopped nuts.
- If the mixture seems too dry, add a little more maple syrup; if too wet, add more oats.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
