Get ready to elevate your salad game with a delightful twist on a classic favorite! This Caesar Salad with Creamy Roasted Garlic Dressing is not just your average side dish; it's a flavor-packed experience that will leave your taste buds dancing. Imagine crisp romaine lettuce tossed in a rich, creamy dressing made from roasted garlic that melts in your mouth, topped with crunchy croutons and a generous sprinkle of Parmesan cheese. Perfect for a quick weeknight dinner or as a stunning side for your next gathering, this recipe is sure to impress. Don't miss out on discovering how to create this irresistible salad that brings a taste of Italy right to your table!
Ingredients
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup mayonnaise
- 1/4 cup roasted garlic, mashed
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the roasted garlic by cutting the top off a whole garlic head, drizzling with olive oil, wrapping in aluminum foil, and roasting in a 400°F (200°C) oven for 30-40 minutes until soft and caramelized.
- Allow the roasted garlic to cool slightly, then squeeze the soft garlic cloves from their skins into a mixing bowl.
- In the same bowl, combine the roasted garlic with mayonnaise, lemon juice, salt, and pepper. Whisk until smooth and well integrated.
- Wash and thoroughly dry the romaine lettuce, then chop into bite-sized pieces.
- Place the chopped lettuce in a large serving bowl.
- Drizzle the creamy roasted garlic dressing over the lettuce, tossing gently to ensure even coating.
- Sprinkle grated Parmesan cheese over the dressed lettuce.
- Add croutons on top of the salad for additional crunch.
- Serve immediately to maintain the crispness of the lettuce and croutons.
Tips
- Perfect Roasted Garlic: For the best flavor, ensure your garlic is fully roasted until it's soft and caramelized. This brings out its natural sweetness and adds a depth of flavor to your dressing.
- Fresh Ingredients: Always use fresh romaine lettuce for that satisfying crunch. Wash and dry it thoroughly to prevent a soggy salad.
- Customize Your Dressing: Feel free to adjust the amount of mayonnaise and roasted garlic to suit your taste. If you love garlic, add a bit more for an extra kick!
- Make It Ahead: You can prepare the roasted garlic and dressing in advance. Store the dressing in the refrigerator, and toss it with the lettuce just before serving to keep everything fresh.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to your salad, making it a complete dish that’s both satisfying and delicious.
- Serve Immediately: To keep the lettuce crisp and the croutons crunchy, serve the salad right after tossing it with the dressing.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 8g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 25mg
