Imagine transforming simple pinto beans into a creamy, flavor-packed side dish that will have your family and friends begging for seconds! These Easy Homemade Refried Beans are about to revolutionize your Mexican cuisine game, offering a delicious, authentic taste that puts store-bought versions to shame. With just a handful of ingredients and minimal cooking time, you'll create a versatile dish that's perfect for tacos, burritos, or as a standalone comfort food that will transport your taste buds straight to Mexico.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked pinto beans
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Drain the cooked pinto beans, reserving a small amount of the cooking liquid for potential moisture adjustment during mashing.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Add the cooked pinto beans to the skillet, spreading them evenly across the pan's surface.
- Using a potato masher or the back of a wooden spoon, begin mashing the beans gradually. Continue mashing until you reach your desired consistency - some prefer slightly chunky beans, while others like a smoother texture.
- If the beans seem too dry during mashing, gradually add reserved cooking liquid to achieve a creamy consistency.
- Season with salt to taste, stirring to incorporate the seasoning evenly throughout the beans.
- Continue cooking and occasionally stirring for 5-7 minutes, allowing the beans to develop a slightly crispy exterior and rich, concentrated flavor.
- Remove from heat and serve immediately as a side dish, taco filling, or as a base for other Mexican-inspired recipes.
Tips
- Use freshly cooked or high-quality canned beans for the best texture and flavor.
- Don't rush the onion and garlic sautéing process - letting them caramelize slightly adds depth to the dish.
- For extra creaminess, reserve some bean cooking liquid before draining.
- Control the consistency by gradually mashing and adding liquid as needed.
- For a richer flavor, consider using bacon fat instead of olive oil.
- Season carefully - start with a little salt and adjust to taste.
- For a smoother texture, use an immersion blender instead of a potato masher.
- Leftover refried beans can be stored in the refrigerator for up to 5 days and reheat beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 10g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
