Dive into a bowl of warmth and flavor with our Sausage and Chicken Gumbo with Rice! This hearty Creole dish is a celebration of bold spices, tender meats, and fresh vegetables, making it the perfect comfort food for any occasion. Whether you're hosting a family gathering or simply craving a taste of the South, this gumbo is sure to impress. With just a bit of prep and some patience, you'll create a rich and satisfying meal that will have everyone asking for seconds. Ready to unleash your inner chef? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Creole
Serves: 6 servings
Ingredients
- 1 lb sausage, sliced
- 1 lb chicken, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups okra, sliced
- 2 cups cooked rice
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, heat a tablespoon of oil over medium-high heat and brown the sliced sausage until it develops a deep golden color. Remove sausage and set aside.
- In the same pot, add diced chicken and cook until it's lightly browned and sealed on all sides. Remove chicken and set aside with the sausage.
- Reduce heat to medium and add chopped onion, bell pepper, and celery to the pot. Sauté the vegetables until they become soft and translucent, about 5-7 minutes.
- Add minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Sprinkle Cajun seasoning over the vegetables and stir to coat evenly, allowing the spices to bloom and release their aromatics.
- Pour in the diced tomatoes and chicken broth, scraping the bottom of the pot to release any browned bits for extra flavor.
- Return the browned sausage and chicken to the pot, stirring to combine all ingredients.
- Add sliced okra and bring the mixture to a gentle simmer. Cover and let cook for approximately 1 hour, stirring occasionally.
- Taste the gumbo and adjust seasoning with salt and pepper as needed.
- While the gumbo is simmering, prepare the rice separately according to package instructions.
- Once gumbo has thickened and flavors have melded, remove from heat and let rest for 10 minutes.
- Serve hot over prepared rice, ensuring each serving has a good mix of sausage, chicken, and vegetables.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality sausage and fresh chicken. And don’t skimp on the Cajun seasoning—it's the heart of this dish!
- Sautéing is Key: Make sure to brown the sausage and chicken well. This step adds depth and richness to your gumbo, enhancing the overall flavor.
- Don’t Rush the Vegetables: Allow the onion, bell pepper, and celery to soften properly. This “holy trinity” of vegetables is crucial for building a flavorful base.
- Simmer Slowly: Patience is a virtue when it comes to gumbo! Let it simmer for at least an hour to allow the flavors to meld beautifully.
- Adjust to Your Taste: Feel free to tweak the seasoning to your preference. A little extra Cajun seasoning can add a nice kick if you like it spicy!
- Serve with Love: When plating, ensure each bowl has a generous mix of sausage, chicken, and vegetables over a bed of rice for a complete and satisfying meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
