Imagine a wedding cake that doesn't just capture attention, but absolutely mesmerizes every guest at your celebration! The Gold Flowers Wedding Cake is more than just a dessert—it's an edible masterpiece that combines luxurious golden shimmer with delicate fresh flowers, transforming your special day into a truly unforgettable moment. Get ready to discover a recipe that will make your wedding reception the talk of the town, with a cake so stunning it looks like it was crafted by culinary royalty!
Prep Time: 1 hrs
Cook Time: 2 hrs
Total Time: 3 hrs
Cuisine: American
Serves: 1 cake
Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 1 1/2 cups unsalted butter, softened
- 6 large eggs
- 1 cup milk
- 3 tbsp baking powder
- 1 tbsp vanilla extract
- Gold edible dust for decoration
- Fresh flowers for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent the cakes from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 5-7 minutes.
- Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the butter and sugar mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Stir in the vanilla extract until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared cake pans. Use a spatula to smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Rotate the pans halfway through baking for even cooking.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- While the cakes are cooling, you can prepare your frosting of choice. A classic buttercream frosting pairs beautifully with this cake.
- Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a layer of frosting on top, then place the second layer on top of the frosting. Repeat this process with the third layer.
- Once the cake is stacked, apply a thin layer of frosting around the sides and top of the cake to create a crumb coat. Chill the cake in the refrigerator for about 30 minutes to set the crumb coat.
- After chilling, apply a final, thicker layer of frosting to the cake, smoothing it out as desired.
- To decorate, lightly dust the top and sides of the cake with gold edible dust for a shimmering effect.
- Finally, arrange fresh flowers on top of the cake for a beautiful and elegant finish. Ensure that the flowers are food-safe and properly cleaned before placing them on the cake.
- Slice and serve your stunning Gold Flowers Wedding Cake at your special event, and enjoy!
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most consistent batter.
- Quality Matters: Use high-grade edible gold dust and absolutely food-safe fresh flowers to guarantee both beauty and safety.
- Crumb Coat Technique: The refrigeration step for the crumb coat is crucial for achieving a professional, smooth final frosting.
- Flower Selection: Choose pesticide-free, edible flowers that complement your wedding color palette.
- Practice Makes Perfect: If this is for your actual wedding, do a test run to perfect your decorating skills.
- Timing is Everything: Prepare the cake no more than 1-2 days before the wedding to ensure maximum freshness.
- Transportation Tips: If moving the cake, assemble it on-site and bring decoration elements separately to prevent damage.
Nutrition Facts
Calories: 471kcal
Carbohydrates: 51g
Protein: 7g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 137mg
