Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Crock Pot Corn Pudding! This classic American side dish is the perfect blend of creamy, sweet, and savory flavors that will have your family and friends begging for seconds. Imagine a rich, golden pudding that melts in your mouth, packed with sweet corn and a delightful texture that's both comforting and irresistible. Whether you're hosting a holiday feast or looking for a crowd-pleasing side dish, this foolproof recipe will become your new go-to comfort food that requires minimal effort but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (15 oz) corn, drained
- 1 can (15 oz) creamed corn
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
Instructions
- Prepare your crock pot by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk the eggs until they are well beaten and slightly frothy.
- Add melted butter to the eggs and continue whisking until thoroughly combined.
- Pour in the milk and mix well, ensuring all liquid ingredients are smoothly integrated.
- Add sugar and mix until completely dissolved into the liquid mixture.
- Incorporate both drained corn and creamed corn into the mixture, stirring gently to distribute evenly.
- In a separate bowl, combine cornmeal and baking powder, then gradually fold these dry ingredients into the wet mixture.
- Stir the entire mixture until ingredients are well blended and no dry pockets remain.
- Transfer the corn pudding mixture into the prepared crock pot, spreading it evenly with a spatula.
- Cover the crock pot and set to low heat setting.
- Cook for 4 hours, avoiding lifting the lid during cooking to maintain consistent temperature.
- Check doneness by inserting a toothpick into the center - it should come out clean when the pudding is fully cooked.
- Once done, turn off the crock pot and let the corn pudding rest for 15 minutes before serving.
- Serve warm as a side dish, garnishing with fresh herbs or a pat of butter if desired.
Tips
- Use room temperature ingredients to ensure smooth mixing and even cooking.
- Grease your crock pot thoroughly to prevent sticking and make cleanup easier.
- Avoid opening the lid during cooking, as this can lower the temperature and increase cooking time.
- For extra richness, consider using whole milk or even half-and-half instead of regular milk.
- If you prefer a firmer texture, add an extra 1/4 cup of cornmeal to the recipe.
- For a flavor twist, try adding some chopped jalapeños or crispy bacon bits to the mixture.
- Let the corn pudding rest for 15 minutes after cooking to allow it to set and make serving easier.
- Store leftovers in an airtight container in the refrigerator and reheat gently in the microwave or oven.
- This dish pairs perfectly with roasted meats, holiday meals, or as a standalone comfort food.
- For a golden top, you can briefly broil the corn pudding for 2-3 minutes after slow cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 7g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
