Imagine a dessert so irresistible, so convenient, and so Instagram-worthy that it'll make your taste buds dance and your guests go wild! These Cheesecakes in a Jar are not just a dessert; they're a culinary experience that transforms the classic cheesecake into a portable, personal-sized delight. Whether you're hosting a party, looking for a unique dessert, or simply want to treat yourself to something extraordinary, these individual cheesecake jars are about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Fresh berries for topping
Instructions
- Begin by preparing your ingredients. Crush the graham crackers into fine crumbs using a food processor or place them in a zip-top bag and crush them with a rolling pin. You should have about 1 cup of crushed graham crackers.
- In a mixing bowl, combine the crushed graham crackers, 1/2 cup of sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Divide the graham cracker mixture evenly among 6 small jars or cups, pressing it down firmly to create a crust layer at the bottom of each jar.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This should take about 2-3 minutes.
- Gradually add in the powdered sugar and continue to beat until well combined and smooth. Scrape down the sides of the bowl as needed.
- Add the vanilla extract to the cream cheese mixture and mix until fully incorporated.
- Gently fold in the whipped cream using a spatula until the mixture is light and fluffy. Be careful not to deflate the whipped cream too much.
- Carefully spoon or pipe the cream cheese mixture into the jars on top of the graham cracker crust, filling each jar to about three-quarters full.
- Once all jars are filled, smooth the tops with a spatula or the back of a spoon.
- Top each cheesecake jar with fresh berries of your choice, such as strawberries, blueberries, or raspberries for a pop of color and flavor.
- Refrigerate the cheesecakes for at least 1 hour to allow them to set slightly before serving. This will enhance the flavors and improve the texture.
- Serve chilled and enjoy your delightful Cheesecakes in a Jar!
Tips
- Crust Consistency is Key: When crushing graham crackers, aim for a fine, even texture. Too coarse, and your crust will be crumbly; too fine, and it might become too dense.
- Room Temperature Matters: Ensure your cream cheese is truly softened at room temperature. This prevents lumps and creates a smoother filling.
- Whipping Technique: When folding in whipped cream, use a gentle hand. Overmixing can deflate the cream and make your filling heavy.
- Piping Hack: For a cleaner look, use a piping bag to fill your jars. This creates smooth, professional-looking layers.
- Chill Out: Refrigerate for at least an hour before serving. This helps the cheesecake set and enhances the flavor melding.
- Get Creative with Toppings: While fresh berries are classic, don't be afraid to experiment with chocolate shavings, caramel drizzle, or crushed nuts.
- Make Ahead Friendly: These cheesecakes can be prepared up to 2 days in advance, making them perfect for entertaining.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 8g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
