Get ready to experience a mouthwatering journey through the heart of Southern cuisine with this irresistible Macaroni Salad recipe that's guaranteed to steal the show at your next potluck, picnic, or family gathering! Imagine a creamy, tangy, and perfectly seasoned dish that brings together the classic flavors of the South in one incredible bite. Whether you're a longtime fan of Southern cooking or a curious food lover looking to expand your culinary horizons, this recipe will transport you straight to a sunny Southern porch with its rich, comforting taste.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup celery, chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup onion, finely chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, drain the pasta in a colander and rinse with cold water to stop the cooking process and cool down the macaroni quickly.
- In a large mixing bowl, combine mayonnaise, mustard, chopped celery, diced red bell pepper, finely chopped onion, and sweet pickle relish. Mix thoroughly to create a smooth dressing.
- Add the cooled macaroni to the dressing mixture, gently folding to ensure all pasta is evenly coated.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld together and chill the salad.
- Before serving, give the macaroni salad a gentle stir and taste for final seasoning adjustments.
- Serve cold as a side dish, garnished with additional chopped herbs or a sprinkle of paprika if desired.
Tips
- Cook your pasta al dente: The key to a great macaroni salad is perfectly cooked pasta. Make sure to rinse it with cold water to stop the cooking process and prevent a mushy texture.
- Chill thoroughly: Let the salad rest in the refrigerator for at least an hour before serving. This allows the flavors to meld together and creates a more delicious dish.
- Customize your mix-ins: While this recipe is classic, feel free to add your own twist with extras like chopped hard-boiled eggs, crispy bacon bits, or a sprinkle of fresh herbs.
- Use fresh vegetables: Dice your celery, bell peppers, and onions finely to ensure even distribution and a perfect texture in every bite.
- Adjust seasoning to taste: Don't be afraid to play with the salt, pepper, and mustard levels to match your personal preference.
- Make ahead friendly: This salad actually tastes even better the next day, making it perfect for meal prep or advance party planning!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 15mg
