Imagine a restaurant-quality meal that transforms your home kitchen into a gourmet paradise - our Herb Crusted Steak with Fries is exactly that culinary masterpiece! This mouthwatering dish combines perfectly seared ribeye steaks with a fragrant herb crust and golden, crispy fries that will have your family and friends begging for seconds. Whether you're a seasoned home chef or a cooking novice, this recipe promises to elevate your dinner game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 cup mixed herbs (parsley, thyme, rosemary)
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 large potatoes, cut into fries
- Oil for frying
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to reach room temperature, ensuring even cooking.
- Finely chop mixed herbs (parsley, thyme, rosemary) and combine with minced garlic, breadcrumbs, and 1 tbsp olive oil to create herb crust mixture.
- Pat steaks dry with paper towels and season generously with salt and pepper on both sides.
- Cut potatoes into uniform french fry shapes, approximately 1/4 inch thick, and soak in cold water for 30 minutes to remove excess starch.
- Preheat oven to 400°F (200°C). Heat a cast-iron skillet over high heat with remaining olive oil.
- Sear steaks for 2-3 minutes per side to develop a golden-brown crust.
- Press herb mixture onto the top of each steak, creating an even coating.
- Transfer skillet with steaks to preheated oven and cook for 6-8 minutes for medium-rare, or adjust to desired doneness.
- Meanwhile, drain and thoroughly dry potato fries, then heat frying oil to 350°F (175°C).
- Fry potatoes in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove steaks from oven and let rest for 5-7 minutes to redistribute juices.
- Drain fries on paper towels and season with salt immediately after frying.
- Slice steaks against the grain and serve alongside crispy fries.
Tips
- Temperature is Key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and perfect doneness.
- Pat Steaks Dry: Use paper towels to remove excess moisture, which helps achieve a beautiful golden-brown sear.
- Fresh Herb Magic: Use fresh herbs for the most vibrant and aromatic herb crust. If possible, chop them just before mixing.
- Oil Temperature Matters: When frying potatoes, maintain a consistent 350°F (175°C) for crispy, not greasy fries.
- Resting is Crucial: Allow your steaks to rest after cooking to let the juices redistribute, ensuring a tender and juicy result.
- Cutting Technique: Always slice your steak against the grain to maximize tenderness and improve eating experience.
- Season Generously: Don't be shy with salt and pepper - they're essential for bringing out the meat's natural flavors.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 130mg
