Get ready to elevate your potato game with this irresistible Creamy Dill Spicy Scalloped Potatoes recipe that will make your taste buds dance with excitement! Imagine layers of tender, thinly sliced potatoes bathed in a luxurious, spicy cream sauce, punctuated with fresh dill and a hint of heat from red pepper flakes. This isn't just another side dish – it's a culinary experience that transforms the humble potato into a show-stopping masterpiece that will have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and thinly slice potatoes using a mandoline or sharp knife to ensure uniform thickness, about 1/8 inch thick. Pat potato slices dry with paper towels to remove excess moisture.
- In a large mixing bowl, whisk together heavy cream, milk, Dijon mustard, chopped fresh dill, red pepper flakes, salt, and black pepper until well combined.
- Layer the potato slices in the prepared baking dish, slightly overlapping each slice. Pour the cream mixture evenly over the potatoes, ensuring all slices are covered.
- If using cheese, sprinkle the shredded cheese over the top of the potatoes for an extra creamy and golden finish.
- Cover the baking dish with aluminum foil and bake for 45 minutes to ensure potatoes are tender.
- Remove foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are completely cooked through.
- Remove from oven and let rest for 10 minutes before serving to allow the sauce to set and potatoes to absorb the creamy mixture.
- Garnish with additional fresh dill and serve hot as a side dish or main course.
Tips
- Use a mandoline slicer for uniform potato slices to ensure even cooking and a professional presentation.
- Pat potato slices dry before layering to prevent excess moisture and achieve a creamy, not watery, texture.
- For extra richness, experiment with different cheese varieties like Gruyère or sharp cheddar.
- Let the dish rest for 10 minutes after baking to allow the sauce to thicken and potatoes to absorb the flavors.
- For a crispy top, broil for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Make this dish ahead of time and reheat in the oven – it often tastes even better the next day!
- For a lighter version, substitute half-and-half for heavy cream or use milk with a bit of cornstarch to thicken.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
