Are you ready to elevate your side dish game with a creamy, luxurious puree that will make your taste buds dance? This Gingered Carrot Parsnip Puree is not just another vegetable side – it's a culinary revelation that combines the sweet earthiness of carrots and parsnips with a zingy ginger kick that will have everyone at your table begging for seconds. Perfect for both weeknight dinners and elegant gatherings, this recipe transforms humble root vegetables into a restaurant-worthy dish that's surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Peel and chop the carrots and parsnips into roughly 1-inch uniform pieces to ensure even cooking.
- Place the chopped carrots and parsnips in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until the vegetables are extremely tender when pierced with a fork.
- While vegetables are cooking, grate the fresh ginger using a microplane or fine grater to release its aromatic oils.
- Once vegetables are fully cooked, drain them thoroughly in a colander, shaking off excess water.
- Return the drained vegetables to the warm pot and add butter and freshly grated ginger.
- Using an immersion blender or potato masher, puree the vegetables until smooth and creamy, incorporating the butter and ginger completely.
- Season with salt and freshly ground black pepper to taste, stirring to distribute the seasonings evenly.
- Transfer the puree to a serving dish, creating a smooth surface with the back of a spoon.
- Optional: Garnish with a small pat of butter or a sprinkle of fresh chopped parsley for added visual appeal.
Tips
- Choose Fresh, Firm Vegetables: Select carrots and parsnips that are firm and free from soft spots for the best texture and flavor.
- Uniform Chopping is Key: Cut vegetables into equally sized pieces (about 1-inch) to ensure even cooking and a smooth final texture.
- Don't Overcook: Watch your cooking time carefully – vegetables should be tender but not falling apart.
- Ginger Matters: Use fresh ginger and grate it just before adding to maximize its aromatic flavor.
- Texture Control: For an ultra-smooth puree, use an immersion blender. For a more rustic texture, a potato masher works great.
- Seasoning Tip: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Make Ahead Friendly: This puree can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
- Garnish Options: Consider topping with a sprinkle of fresh herbs like parsley or chives for added color and freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
