Smores on a Stick

Smores on a Stick

Are you ready to take your s'mores game to the next level? Imagine indulging in the classic flavors of gooey marshmallows, rich chocolate, and crunchy graham crackers—all on a stick! These irresistible S'mores on a Stick are not only a delightful treat for kids and adults alike, but they also make for a fun and interactive dessert experience. Perfect for parties, picnics, or cozy nights by the fire, this easy-to-follow recipe will have your taste buds dancing with joy. Get ready to impress your friends and family with this mouthwatering twist on a beloved classic!

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 12 marshmallows
  2. 12 graham crackers
  3. 1 cup chocolate chips
  4. 12 lollipop sticks

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper to prevent sticking.
  2. Break each graham cracker into two equal rectangular pieces and set aside on a clean surface.
  3. Insert a lollipop stick carefully into the center of each marshmallow, pushing about halfway through to ensure stability.
  4. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and completely liquefied.
  5. Hold each marshmallow-on-a-stick and carefully dip it into the melted chocolate, ensuring complete coverage.
  6. Allow excess chocolate to drip off by gently tapping the stick against the bowl's edge.
  7. Immediately roll the chocolate-covered marshmallow in crushed graham cracker crumbs for added texture.
  8. Place each coated marshmallow on the prepared parchment-lined baking sheet.
  9. Refrigerate for 10 minutes to allow chocolate to set and become firm.
  10. Before serving, place each marshmallow stick between two graham cracker pieces to create a portable s'more.
  11. Serve immediately or store in a cool, dry place for up to 24 hours.

Tips

  1. Prep Ahead: To save time, prepare your workspace and ingredients before starting. Having everything ready will make the process smoother and more enjoyable.
  2. Chocolate Melting: When melting chocolate chips, do it in short bursts in the microwave to avoid burning. Stirring frequently ensures a smooth consistency.
  3. Graham Cracker Crumbs: For an extra crunch, consider adding a pinch of cinnamon to the crushed graham crackers or using flavored ones for a unique twist.
  4. Cooling Time: Don’t rush the refrigeration step! Allowing the chocolate to set properly will ensure a clean bite and prevent messiness when serving.
  5. Serving Suggestions: For a fun presentation, serve the S'mores on a Stick in a jar or a cup, making them easy to grab and enjoy at parties or gatherings.

Nutrition Facts

Calories: 123kcal

Carbohydrates: 19g

Protein: 2g

Fat: 5g

Saturated Fat: 2g

Cholesterol: 0mg

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