Are you craving a decadent dessert that's not only incredibly delicious but also surprisingly healthy? Look no further! This chocolate banana ice cream is about to revolutionize your dessert game. Imagine creating a creamy, rich, chocolate treat in just 10 minutes with only four ingredients - no churning, no complicated techniques, and absolutely no dairy required. Whether you're a health-conscious foodie, a chocolate lover, or someone looking for a quick and easy dessert, this recipe is your ultimate solution to satisfy those sweet cravings without any guilt.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 4 ripe bananas
- 1/2 cup cocoa powder
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Peel the ripe bananas and cut them into 1-inch chunks. Place the banana pieces on a flat tray or plate and freeze for at least 2 hours until completely solid.
- Remove the frozen banana chunks from the freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
- Transfer the frozen banana chunks to a high-powered food processor or strong blender.
- Add cocoa powder, almond milk, and vanilla extract to the frozen bananas.
- Blend the ingredients, stopping periodically to scrape down the sides of the container, until the mixture becomes smooth and creamy with a soft-serve consistency.
- If the mixture is too thick, add a little more almond milk, one tablespoon at a time, to help achieve a creamy texture.
- For a firmer ice cream, transfer the mixture to a freezer-safe container and freeze for an additional 30-45 minutes before serving.
- Scoop into serving bowls and garnish with optional toppings like chopped nuts, chocolate chips, or a sprinkle of cocoa powder.
- Serve immediately for the best texture and enjoy your healthy, dairy-free chocolate banana ice cream.
Tips
- Choose very ripe bananas with brown spots for maximum sweetness and easier blending
- Freeze banana chunks completely flat to ensure even freezing and smoother texture
- Let frozen bananas sit at room temperature for 2-3 minutes before blending to prevent straining your food processor
- Use a high-powered blender or food processor for the smoothest results
- Scrape down the sides frequently during blending to ensure a uniform consistency
- Experiment with toppings like crushed nuts, coconut flakes, or dark chocolate chips
- For a vegan version, ensure your cocoa powder and optional toppings are plant-based
- Store any leftover ice cream in an airtight container in the freezer for up to one week
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
