Get ready to take your dessert game to a whole new level with these irresistible Grilled Pineapple and Banana Sundaes! Imagine the sweet, caramelized flavors of fresh tropical fruits paired with creamy vanilla ice cream, all drizzled with rich chocolate sauce. This delightful treat is not only a feast for the eyes but also a burst of flavor that will transport you straight to a sunny beach paradise. Perfect for summer gatherings or a cozy night in, this recipe is quick and easy, taking just 20 minutes from prep to plate. Dive into this tropical indulgence and discover how simple it is to create a dessert that will wow your family and friends!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 ripe pineapple, peeled and sliced
- 2 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1/4 cup coconut oil
- 4 scoops vanilla ice cream
- 1/4 cup shredded coconut, toasted
- Chocolate sauce, for drizzling
Instructions
- Begin by preparing your grill or grill pan. Preheat it over medium heat to ensure a nice sear on the fruits.
- While the grill is heating, prepare the pineapple. Peel and slice the ripe pineapple into thick rings or wedges, ensuring they are uniform for even cooking.
- Next, slice the ripe bananas into thick rounds. Set both the pineapple and banana slices aside on a plate.
- In a small bowl, combine the brown sugar and coconut oil. Mix well until the sugar is evenly distributed throughout the oil.
- Brush the brown sugar and coconut oil mixture generously over both the pineapple and banana slices. This will help caramelize the fruits while grilling.
- Once the grill is hot, place the pineapple slices on the grill. Grill for about 3-4 minutes on each side, or until you see nice grill marks and the fruit becomes tender.
- After flipping the pineapple, add the banana slices to the grill. Grill the bananas for about 2-3 minutes on each side, just until they are golden and slightly softened.
- While the fruits are grilling, prepare the serving dishes. Place a scoop of vanilla ice cream in each bowl or dessert glass.
- Once the pineapple and bananas are done grilling, remove them from the grill and let them cool for a minute.
- Top each scoop of vanilla ice cream with a few slices of grilled pineapple and banana.
- Sprinkle the toasted shredded coconut over the top for added flavor and texture.
- Finally, drizzle chocolate sauce over the sundae to add a rich, decadent finish.
- Serve immediately and enjoy your tropical grilled pineapple and banana sundaes!
Tips
- Choose Ripe Fruits: For the best flavor, make sure your pineapple and bananas are perfectly ripe. A ripe pineapple will have a sweet aroma and a slight give when pressed, while bananas should be yellow with a few brown spots for optimal sweetness.
- Preheat Your Grill: Ensure your grill or grill pan is well-preheated before adding the fruits. This helps achieve those beautiful grill marks and caramelization that enhances the flavor.
- Uniform Slices: Slice the pineapple and bananas evenly to ensure they cook at the same rate. Thick slices work best, as they hold up well on the grill.
- Don’t Rush the Grilling: Allow the fruits to grill undisturbed for a few minutes before flipping. This ensures a good sear and prevents sticking.
- Experiment with Toppings: Feel free to get creative with toppings! Consider adding chopped nuts, a sprinkle of cinnamon, or even a scoop of coconut ice cream for an extra tropical twist.
- Serve Immediately: For the best experience, serve the sundaes right after assembling. The contrast of warm grilled fruit and cold ice cream is simply divine!
Nutrition Facts
Calories: 556kcal
Carbohydrates: 80g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
