Get ready to transform your dessert game with a mind-blowing Rhubarb Crisp that will have everyone begging for seconds! This isn't just any ordinary dessert - it's a culinary adventure that combines the tangy punch of rhubarb with the warm, exotic whispers of cardamom and vanilla. Imagine a dessert so perfectly balanced between sweet, tart, and aromatic that it will transport your taste buds to a gourmet paradise with every single bite.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cardamom
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine chopped rhubarb, white sugar, 1/4 cup flour, ground cardamom, and vanilla extract. Gently mix until the rhubarb is evenly coated with the sugar and spices. The mixture should look glossy and well-distributed.
- Transfer the rhubarb mixture to the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- For the crisp topping, in a separate bowl, combine rolled oats, brown sugar, 1/2 cup flour, and melted butter. Mix thoroughly until the ingredients form a crumbly, slightly clumpy texture.
- Sprinkle the oat topping evenly over the rhubarb mixture, covering the entire surface. Press down gently to help the topping adhere.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the rhubarb filling is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of baking.
Tips
- Choose Fresh Rhubarb: Select firm, bright-colored stalks for the best flavor and texture. Avoid limp or overly soft rhubarb.
- Adjust Sweetness: If your rhubarb is particularly tart, you might want to increase the sugar slightly or add a handful of strawberries to balance the flavor.
- Topping Texture Matters: When mixing the crisp topping, aim for a crumbly texture. Don't overmix - some small butter clumps will create a more delightful crunch.
- Even Baking: Spread the rhubarb and topping in an even layer to ensure uniform cooking and prevent burnt spots.
- Cooling is Crucial: Let the crisp rest for 15-20 minutes after baking. This helps the filling set and makes serving much easier.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert from great to absolutely extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
