Imagine biting into a buttery, flaky croissant filled with crispy bacon, a perfectly cooked egg, and melted cheese that stretches with every bite. This isn't just another breakfast sandwich – it's a gourmet morning experience that will transform your ordinary breakfast routine into a culinary adventure. Whether you're a busy professional, a weekend brunch lover, or simply someone who appreciates a delicious morning meal, these Bacon Egg and Cheese Croissants are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large croissants
- 4 large eggs
- 4 slices of bacon
- 4 slices of cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown, about 4-5 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- Slice the croissants horizontally in half, creating a top and bottom for each sandwich.
- In the same skillet used for bacon, crack the eggs and cook them sunny-side up or to your preferred doneness. Season each egg with salt and pepper.
- Place a slice of cheese on the bottom half of each croissant.
- Lay one slice of crispy bacon on top of the cheese.
- Carefully place the cooked egg on top of the bacon.
- Cover with the top half of the croissant.
- Transfer the assembled croissants to the prepared baking sheet.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the croissants are lightly toasted.
- Remove from oven, let cool for 2-3 minutes, then serve immediately while warm and fresh.
Tips
- Choose high-quality croissants: Fresh, buttery croissants make a huge difference in the final result. If possible, get them from a local bakery.
- Bacon perfection: Cook bacon until it's crisp but not burnt. Pat it dry with paper towels to remove excess grease and maintain crunchiness.
- Egg cooking technique: For the best results, cook eggs sunny-side up or to your preferred doneness. Use a non-stick skillet and avoid overcooking.
- Cheese selection matters: While cheddar is classic, experiment with different cheeses like Swiss, Gouda, or pepper jack for unique flavor profiles.
- Toasting tip: When baking the assembled croissants, watch carefully to ensure they're lightly toasted and the cheese is perfectly melted.
- Serve immediately: These sandwiches are best enjoyed fresh out of the oven when the croissant is crisp and the cheese is gooey.
Nutrition Facts
Calories: 456kcal
Carbohydrates: 28g
Protein: 21g
Fat: 29g
Saturated Fat: g
Cholesterol: 256mg
