Are you ready to elevate your breakfast game with a delightful blend of crunchy, nutty, and sweet flavors? Look no further than this Coconut Almond Chia Granola! Packed with wholesome ingredients and bursting with flavor, this granola is not only a perfect topping for yogurt or smoothies but also makes for a delicious on-the-go snack. In just 35 minutes, you can whip up a batch that yields 8 servings of pure, healthy goodness. Trust us, once you try this homemade granola, you’ll never want to reach for store-bought again!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Healthy
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup sliced almonds
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, and chia seeds. Mix thoroughly to ensure even distribution of ingredients.
- In a separate small saucepan, gently melt the coconut oil over low heat. Once melted, remove from heat and add honey (or maple syrup), vanilla extract, and salt. Whisk until the mixture is smooth and well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring that every oat and nut is evenly coated with the sweet, fragrant liquid.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a uniform thickness, which helps achieve consistent toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to promote even browning and prevent burning.
- Remove from oven when the granola is golden brown and fragrant. The granola will continue to crisp up as it cools, so do not over-bake.
- Allow the granola to cool completely on the baking sheet, which will help it become crisp and form delightful clusters.
- Once cooled, break the granola into desired cluster sizes and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Ingredients: Feel free to swap out the sliced almonds for your favorite nuts or add dried fruits like cranberries or raisins for an extra burst of flavor.
- Watch the Oven: Keep an eye on your granola as it bakes, especially during the last few minutes. Ovens can vary, and you want to catch it at that perfect golden brown without burning.
- Cool Completely: Allow the granola to cool completely on the baking sheet before breaking it into clusters. This step is crucial for achieving that perfect crunchy texture.
- Storage Matters: Store your granola in an airtight container to maintain its freshness and crunchiness. It can last up to 2 weeks, but we doubt it will last that long!
- Add a Personal Touch: Experiment with spices like cinnamon or nutmeg for a unique twist, or drizzle some melted dark chocolate over the cooled granola for a decadent treat.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 28g
Protein: 7g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 0mg
