Imagine capturing the essence of fall in a single, creamy spoonful - that's exactly what this Pumpkin Pie Ice Cream promises! This isn't just another dessert; it's a magical culinary experience that transforms the classic pumpkin pie into a cool, refreshing treat that will have everyone begging for seconds. With its rich, velvety texture and perfectly balanced spices, this homemade ice cream is about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup crushed graham crackers
Instructions
- In a large mixing bowl, whisk together the heavy cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until smooth and fully combined. Ensure all ingredients are thoroughly integrated with no sugar lumps remaining.
- Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to become thoroughly chilled. This step is crucial for achieving a creamy texture and intense flavor.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- While the ice cream is churning, prepare the graham cracker topping by crushing graham crackers into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
- Once the ice cream is churned, transfer it to a freezer-safe container, layering in the crushed graham crackers to create a swirled effect. Gently fold some graham cracker crumbs through the ice cream for added texture.
- Cover the container and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop. Garnish with additional graham cracker crumbs or a sprinkle of pumpkin pie spice if desired.
Tips
- • Chill your mixture thoroughly before churning to ensure a smoother, creamier texture • Use fresh, high-quality pumpkin puree for the most authentic flavor • Don't skip refrigerating the base for at least an hour - this allows flavors to meld beautifully • For extra richness, consider using full-fat heavy cream • If you don't have an ice cream maker, you can use the no-churn method by whipping the cream before folding in other ingredients • For a more intense pumpkin pie flavor, you can add an extra 1/2 teaspoon of pumpkin pie spice • Store in an airtight container to prevent ice crystals from forming
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 2g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 85mg
