Imagine a scorching summer day transformed into a moment of pure bliss with one bite of these heavenly Strawberry Ice Cream Popsicles! Packed with fresh, vibrant strawberries and creamy coconut milk, these homemade frozen delights are not just a dessert—they're an experience that will transport you to a cool, refreshing paradise. Whether you're looking to beat the heat, impress your guests, or simply indulge in a guilt-free treat, these popsicles are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 6 popsicles
Ingredients
- 2 cups fresh strawberries
- 1/2 cup coconut milk
- 2 tbsp honey or sugar-free sweetener
- 1 tsp lemon juice
Instructions
- Begin by washing the fresh strawberries thoroughly under cool running water. Remove the green tops and any blemished parts from the strawberries.
- Place the cleaned strawberries into a blender or food processor. Add the coconut milk, honey (or sugar-free sweetener), and lemon juice to the blender.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency. Make sure there are no large chunks of strawberries left.
- Taste the mixture and adjust the sweetness if necessary by adding more honey or sweetener, blending again to combine.
- Once blended, pour the strawberry mixture evenly into popsicle molds, leaving a small space at the top of each mold to allow for expansion when freezing.
- If desired, you can add small pieces of chopped strawberries to the molds for added texture and visual appeal.
- Insert popsicle sticks into the molds, making sure they are centered and upright.
- Carefully place the filled molds in the freezer. Allow the popsicles to freeze for at least 4-6 hours, or until completely solid.
- Once frozen, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds to loosen them.
- Gently pull the popsicles out of the molds and serve immediately. Enjoy your refreshing strawberry ice cream popsicles!
Tips
- Choose ripe, sweet strawberries for the most intense flavor. The riper the berry, the more natural sweetness you'll achieve.
- For a smoother texture, strain the blended mixture through a fine-mesh sieve to remove any strawberry seeds.
- Experiment with sweeteners: while honey works great, you can also try maple syrup or stevia for different flavor profiles.
- To prevent ice crystals, add a tablespoon of corn syrup or vodka to the mixture, which helps create a smoother freeze.
- For an extra gourmet touch, garnish your popsicles with a light drizzle of melted dark chocolate or sprinkle of crushed pistachios before serving.
- If you don't have popsicle molds, use small paper cups or an ice cube tray as a creative alternative.
- Always leave a little space at the top of the mold when freezing to allow for expansion and prevent cracking.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
