Get ready to transform your ordinary side dish into an extraordinary culinary experience! These simply perfect sumac roasted sweet potato wedges are about to revolutionize your dinner table with their irresistible blend of crispy exterior, tender interior, and bold Middle Eastern-inspired seasonings. Imagine biting into a wedge that's golden brown, perfectly seasoned, and bursting with a tangy sumac flavor that will transport your taste buds to a vibrant marketplace in the heart of the Middle East.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons sumac
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash sweet potatoes thoroughly under cool running water. Pat them completely dry with clean kitchen towels to ensure crispy roasting.
- Cut sweet potatoes into uniform wedges, approximately 1-inch thick, ensuring consistent size for even cooking. Leave the skin on for added nutrition and texture.
- Place sweet potato wedges in a large mixing bowl. Drizzle olive oil evenly over the wedges, then sprinkle sumac, salt, and freshly ground black pepper.
- Toss the wedges gently but thoroughly, ensuring each piece is well-coated with oil and seasonings. Use your hands or a large spoon to mix evenly.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Space them slightly apart to allow proper air circulation.
- Roast in the preheated oven for 25-30 minutes, turning the wedges halfway through cooking to ensure even browning and crispy edges.
- Remove from oven when wedges are golden brown, crispy on the outside, and tender on the inside. The edges should be slightly caramelized.
- Let the roasted wedges rest for 2-3 minutes after removing from the oven to allow them to set and cool slightly.
- Transfer to a serving platter and garnish with additional sumac if desired. Serve immediately while hot and crisp.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your sweet potato wedges dry before seasoning to ensure they roast to crispy perfection.
- Cut uniform wedges to guarantee even cooking. Inconsistent sizes mean some pieces will burn while others remain undercooked.
- Don't overcrowd the baking sheet. Give your wedges breathing room to allow hot air to circulate and create that coveted crispy exterior.
- Turning the wedges halfway through cooking is crucial for achieving an even, golden-brown color and preventing burning.
- Fresh sumac makes a significant difference in flavor. If possible, use freshly ground sumac for the most vibrant and tangy taste.
- For extra flavor, experiment with additional spices like cumin, paprika, or za'atar to complement the sumac.
- Serve immediately after cooking to enjoy the maximum crispiness and temperature contrast.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
