Imagine a dish that combines the rich, tender juiciness of perfectly cooked flank steak with the vibrant crunch of sautéed peppers and the creamy tang of goat cheese. This Mexican-inspired recipe is not just a meal; it's a culinary adventure that transforms simple ingredients into a restaurant-quality masterpiece right in your own kitchen. In just 25 minutes, you'll create a show-stopping dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 4 oz goat cheese, crumbled
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the flank steak dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat and add 1 tablespoon of olive oil.
- Place the seasoned flank steak into the hot skillet and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- While steak is cooking, in a separate pan, heat remaining olive oil and sauté sliced bell peppers and onions until they are soft and slightly caramelized, about 6-7 minutes.
- Remove steak from skillet and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin, diagonal strips to ensure tenderness.
- Arrange sautéed peppers and onions on a serving platter, top with sliced steak.
- Sprinkle crumbled goat cheese over the steak and vegetables while they are still warm.
- Garnish with fresh chopped cilantro and serve immediately.
Tips
- Room Temperature Magic: Always let your steak sit out for 30 minutes before cooking to ensure even heat distribution and a more tender result.
- Dry for a Perfect Sear: Pat the steak completely dry with paper towels before seasoning. This helps create a beautiful, crispy exterior.
- Cast-Iron Skillet Secrets: Use a cast-iron skillet for the best heat retention and most gorgeous sear. If you don't have one, a heavy-bottomed pan works well too.
- Slicing is Key: Always slice flank steak against the grain to maximize tenderness. Diagonal, thin slices will ensure each bite is melt-in-your-mouth delicious.
- Rest Your Meat: Let the steak rest for 5-7 minutes after cooking. This allows the juices to redistribute, keeping the meat incredibly juicy.
- Cheese Timing: Sprinkle the goat cheese while the steak and vegetables are still warm to help it slightly melt and create a luxurious coating.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
