Fall is in the air, and there's nothing quite like the warm, inviting aroma of freshly baked pumpkin spice muffins wafting through your kitchen. These Easy Pumpkin Spice Muffins are the perfect blend of sweet and spice, making them an irresistible treat for breakfast, a snack, or even dessert! With just 30 minutes of your time, you can whip up a dozen of these fluffy delights that will have your family and friends begging for the recipe. Ready to elevate your baking game and indulge in the flavors of autumn? Let’s dive into this simple yet delicious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, pumpkin spice, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle additional pumpkin spice or raw sugar on top of each muffin for extra flavor and texture.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, opt for homemade pumpkin puree if you have the time. It makes a noticeable difference in taste compared to canned versions.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Add Mix-Ins: Feel free to get creative! Add chocolate chips, nuts, or dried cranberries to the batter for an extra flavor boost.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Cool Properly: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Storage: Keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Serve Warm: These muffins are best enjoyed warm! Reheat them in the microwave for a few seconds before serving for that fresh-out-of-the-oven taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
