Looking for a delightful dish that combines ease and elegance? Look no further than these Fresh Herb and Ham Crustless Quiches! Perfect for brunch, lunch, or a light dinner, these mini quiches are bursting with flavor and packed with wholesome ingredients. With just a handful of simple components and minimal prep time, you can whip up a batch of these delicious quiches that will impress your family and friends. Say goodbye to crusts and hello to a savory, satisfying treat that’s as versatile as it is tasty. Ready to elevate your cooking game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh herbs (parsley, chives, etc.)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 6-cup muffin tin with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour in the milk and whisk again to create a smooth, uniform mixture. Season with salt and freshly ground black pepper to enhance the flavor profile.
- Dice the ham into small, uniform cubes approximately 1/4 inch in size. Finely chop the fresh herbs, ensuring they are evenly cut to distribute flavor throughout the quiche.
- Add the diced ham, shredded cheese, and chopped fresh herbs to the egg mixture. Gently fold the ingredients together until they are evenly distributed.
- Carefully pour the mixture into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising during baking.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the quiches are puffed, golden brown, and a knife inserted into the center comes out clean.
- Remove from the oven and let the quiches cool in the tin for 5 minutes. This resting period helps them set and makes removal easier.
- Gently run a knife around the edges of each quiche and carefully remove them from the tin. Serve warm or at room temperature.
Tips
- Customize Your Fillings: Feel free to swap out the ham for cooked bacon, sausage, or even sautéed vegetables for a vegetarian option. The beauty of these quiches lies in their versatility!
- Fresh Herbs Matter: Using a mix of fresh herbs like parsley, chives, or basil can elevate the flavor profile significantly. Don’t skimp on this step!
- Whisk Thoroughly: Ensure your eggs and milk are well combined for a fluffy texture. A frothy mixture will yield lighter quiches.
- Don’t Overfill: When pouring the mixture into the muffin tin, fill each cup only 3/4 full to allow room for the quiches to puff up during baking.
- Check for Doneness: Baking times can vary, so keep an eye on your quiches. They’re done when they are golden brown and a knife inserted into the center comes out clean.
- Serve with Style: These quiches are delicious warm or at room temperature, making them a perfect dish for entertaining. Serve them on a platter with a fresh salad for a complete meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 18g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 250mg
