Indulge your taste buds with a delightful twist on a classic treat! Our Chocolate Pistachio Sandwich Cookies are not just cookies; they are a heavenly combination of rich chocolate and crunchy pistachios that will leave you craving more. Imagine biting into a soft, chocolatey cookie with a luscious chocolate frosting filling, all while enjoying the delightful crunch of pistachios. This recipe is perfect for impressing guests at your next gathering or simply treating yourself to a well-deserved dessert. Ready to elevate your cookie game? Let’s dive into this irresistible recipe that promises to be a showstopper!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pistachios, chopped
- 1/2 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter with white and brown sugars using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chopped pistachios, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are completely cooled, spread chocolate frosting on the flat side of one cookie and sandwich with another cookie.
- Roll the exposed edges of the sandwich cookies in additional chopped pistachios for extra crunch and decoration.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for a smoother batter and better texture in your cookies.
- Don’t Overmix: When combining your dry and wet ingredients, mix just until incorporated to keep your cookies tender and chewy.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld and can prevent the cookies from spreading too much in the oven.
- Check for Doneness: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the center; they will continue to firm up as they cool.
- Decorate with Flair: For an extra touch, roll the edges of your sandwich cookies in finely chopped pistachios after frosting for added flavor and a beautiful presentation.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
