Prepare to transform your ordinary morning routine into an extraordinary culinary experience with this decadent Bourbon Vanilla French Toast! Imagine golden, crispy bread slices infused with a tantalizing blend of bourbon and vanilla, promising to elevate your breakfast from mundane to magnificent. This isn't just French toast - it's a gourmet morning masterpiece that will make your taste buds dance and your kitchen smell like pure breakfast heaven.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of thick bread
- 2 eggs
- 1/4 cup milk
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, bourbon, vanilla extract, and cinnamon until thoroughly combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a pat of butter to coat the cooking surface evenly.
- Dip each slice of thick bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side. Ensure the bread is well-coated but not soggy.
- Carefully transfer the soaked bread to the heated, buttered skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy with a slight caramelized edge.
- Once cooked, transfer the French toast to serving plates. Add a fresh pat of butter on top if desired.
- Drizzle warm maple syrup generously over the French toast. For extra indulgence, dust with additional cinnamon or powdered sugar.
- Serve immediately while warm and enjoy the rich, bourbon-infused flavor of this classic breakfast dish.
Tips
- Choose the Right Bread: Use thick-cut, day-old bread like brioche or challah for the best texture and absorption of the egg mixture.
- Bourbon Matters: Use a quality bourbon with smooth, caramel-like notes to enhance the overall flavor profile.
- Don't Oversoak: Dip bread for only 10-15 seconds per side to prevent soggy, falling-apart toast.
- Butter is Key: Use a non-stick skillet and add butter for that perfect golden, crispy exterior.
- Control Your Heat: Medium heat ensures even cooking without burning the exterior.
- Serving Suggestion: Warm your maple syrup slightly before drizzling for an extra luxurious touch.
- Make Ahead: You can prepare the egg mixture the night before to save time in the morning.Pro Tip: For an extra indulgent twist, serve with a dollop of whipped cream or a sprinkle of toasted nuts!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 130mg
