Imagine biting into a cookie that's so decadent, it's like a brownie and a cookie had a delicious love child! These Soft and Fudgy Brownie Cookies are about to revolutionize your dessert game, combining the rich, intense chocolate flavor of brownies with the perfect cookie texture. Whether you're a chocolate enthusiast, a baking novice, or someone looking to impress at the next potluck, these cookies are your secret weapon to dessert greatness.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in vanilla extract until fully incorporated.
- Sift together cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature eggs and butter for the smoothest, most consistent batter.
- Don't overmix the dough - this can lead to tough cookies instead of soft, fudgy ones.
- For extra indulgence, use high-quality cocoa powder and chocolate chips.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Watch the baking time carefully - the magic is in those slightly soft centers!
- Let cookies cool completely to develop their full flavor and texture.
- For a gourmet touch, sprinkle some sea salt on top before baking for a flavor contrast.
- Store in an airtight container to maintain their soft, fudgy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
