Imagine a mouthwatering dish that combines tender beef, crisp snap peas, and vibrant asparagus in a symphony of Asian-inspired flavors that's ready in just 25 minutes! This Beef Snap Pea and Asparagus Stir Fry is not just a meal—it's a culinary adventure that transforms simple ingredients into a restaurant-quality experience right in your own kitchen. Whether you're a busy professional looking for a quick weeknight dinner or a home cook wanting to impress, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 1 cup snap peas
- 1 cup asparagus, cut into pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef sirloin into thin strips against the grain, ensuring even cuts for quick and uniform cooking.
- Wash snap peas and asparagus thoroughly. Trim asparagus ends and cut into 2-inch diagonal pieces. Remove stringy edges from snap peas if needed.
- In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and minced ginger to create a marinade. Reserve half for cooking and use half to briefly marinate beef slices.
- Let beef marinate at room temperature for 10 minutes to absorb flavors and tenderize.
- Heat a large wok or heavy-bottomed skillet over high heat. Add a small amount of neutral cooking oil with high smoke point like vegetable or canola oil.
- When oil is shimmering hot, add marinated beef in a single layer. Allow to sear without moving for 1-2 minutes to develop golden brown edges.
- Stir and cook beef for additional 2-3 minutes until mostly browned. Remove beef and set aside on a clean plate.
- In same hot wok, add snap peas and asparagus. Stir-fry for 2-3 minutes until vegetables are bright green and crisp-tender.
- Return beef to wok, add remaining marinade, and toss everything together for 1 minute. Season with salt and pepper to taste.
- Serve immediately over steamed rice or cauliflower rice. Garnish with sesame seeds or chopped green onions if desired.
Tips
- Slice beef against the grain for maximum tenderness and easier chewing.
- Use a high-heat oil like vegetable or canola to achieve that perfect restaurant-style sear.
- Don't overcrowd the wok—cook in batches to ensure vegetables stay crisp and beef gets a golden brown crust.
- Marinate beef briefly to enhance flavor without breaking down the meat's texture.
- Have all ingredients prepped and ready before you start cooking, as stir-frying moves quickly.
- Keep vegetables bright and crisp by cooking them for just 2-3 minutes.
- For extra flavor, consider adding a splash of rice wine or a sprinkle of red pepper flakes.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
