Indulge your sweet tooth without the guilt! These Flourless Gluten-Free Brownies are not only rich and fudgy but also incredibly easy to whip up. With just a handful of wholesome ingredients, you can create a decadent treat that will leave your friends and family begging for more. Imagine sinking your teeth into a warm, chocolatey square that’s both satisfying and free from gluten—perfect for any occasion! Ready to impress your taste buds? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of almond butter, 1/2 cup of cocoa powder, 1/2 cup of honey or maple syrup, 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Use a whisk or a spatula to mix the ingredients together until you have a smooth and well-combined batter.
- If you are using dark chocolate chips, fold them into the batter at this stage, ensuring they are evenly distributed throughout the mixture.
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly and smooth the top.
- Place the baking pan in the preheated oven and bake for 20-25 minutes. The brownies are done when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the brownies out of the pan and place them on a wire rack to cool completely.
- After the brownies have cooled, cut them into 16 squares. Serve and enjoy your delicious flourless gluten-free brownies!
Tips
- Choose Quality Ingredients: The flavor of your brownies greatly depends on the quality of your almond butter and cocoa powder. Opt for natural almond butter and high-quality cocoa for the best taste.
- Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to denser brownies.
- Check for Doneness: Ovens can vary, so keep an eye on your brownies as they bake. The toothpick test is key—look for a few moist crumbs sticking to the toothpick for that perfect fudgy texture.
- Add a Twist: Feel free to customize your brownies! Consider adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Storage Tips: Store any leftover brownies in an airtight container at room temperature for up to three days, or refrigerate them for a week. You can also freeze them for longer storage—just thaw before enjoying!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 5g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 25mg
