Prepare to revolutionize your dinner game with these mouthwatering Turkey Meatballs with Molten Mozzarella! Imagine biting into a perfectly golden, juicy meatball that oozes with creamy, melted cheese - a culinary experience that will make your taste buds dance with joy. These aren't just ordinary meatballs; they're a gourmet twist on a classic comfort food that combines lean ground turkey with the irresistible allure of stretchy mozzarella. Whether you're looking for a crowd-pleasing appetizer or a protein-packed main course, these cheese-stuffed meatballs are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g ground turkey
- 1 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, beaten egg, Italian seasoning, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Take a small portion of the meat mixture and flatten it into a thin patty. Place a small amount of shredded mozzarella cheese in the center of the patty.
- Carefully fold the meat around the cheese, sealing it completely to create a meatball. Ensure the cheese is fully enclosed to prevent leakage during cooking.
- Repeat the process, forming uniform-sized meatballs, approximately 2 inches in diameter. You should be able to make about 12-16 meatballs depending on size.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange the meatballs on the prepared baking sheet, ensuring they are not touching each other to allow even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The meatballs should be golden brown and cooked through.
- Remove from the oven and let rest for 3-5 minutes to allow the cheese to set and juices to redistribute.
- Serve hot, optionally garnished with fresh parsley or additional shredded mozzarella on top.
Tips
- Keep your hands slightly damp when forming meatballs to prevent the mixture from sticking to your fingers.
- For extra flavor, consider adding finely minced garlic or grated Parmesan to the meat mixture.
- Make sure to seal the cheese completely inside the meatball to prevent cheese leakage during cooking.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.
- For a crispier exterior, you can briefly broil the meatballs for 1-2 minutes after baking.
- These meatballs freeze beautifully! Prepare a double batch and save some for quick future meals.
- Serve with marinara sauce, over pasta, or as a protein-packed appetizer for maximum versatility.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
