Craving a delicious, lightning-fast meal that'll have your family begging for seconds? Look no further than these mouthwatering Instant Pot Cockadoodle Noodles! In just 25 minutes, you'll transform simple ingredients into a creamy, flavor-packed dinner that's guaranteed to become a household favorite. Whether you're a busy parent, a working professional, or just someone who loves quick and tasty meals, this recipe is about to revolutionize your weeknight cooking game.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 cups egg noodles
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cubing chicken breast into bite-sized pieces, measuring out noodles, vegetables, and seasonings.
- Season chicken cubes with garlic powder, salt, and pepper, ensuring even coating.
- Turn Instant Pot to "Sauté" mode and add a small amount of oil to prevent sticking.
- Brown chicken cubes for 2-3 minutes, stirring occasionally to ensure even cooking and light golden color.
- Pour chicken broth into the Instant Pot, scraping bottom to release any browned bits.
- Add egg noodles and mixed vegetables on top of the chicken, ensuring they are mostly submerged in liquid.
- Close Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" mode.
- Cook on high pressure for 4-5 minutes, depending on chicken and noodle thickness.
- Once cooking completes, perform a quick release of pressure.
- Stir contents gently to combine and let sit for 2-3 minutes to thicken sauce.
- Serve hot, garnishing with fresh herbs if desired.
Tips
- For maximum flavor, season your chicken generously and ensure it's well-coated with garlic powder, salt, and pepper before browning.
- When sautéing chicken, don't overcrowd the pot. Brown in batches if necessary to achieve a nice golden color.
- Use fresh or frozen mixed vegetables for added nutrition and color variety.
- Be precise with cooking time - 4-5 minutes of pressure cooking prevents overcooking chicken and keeps noodles perfectly tender.
- After cooking, let the dish rest for 2-3 minutes to allow the sauce to thicken naturally.
- For extra richness, consider adding a splash of cream or a sprinkle of parmesan cheese before serving.
- Garnish with fresh parsley or chives for a pop of color and fresh flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
