Get ready to transform your appetizer game with these mouthwatering Bite Size Cheese Puffs that are guaranteed to make your guests swoon! Imagine delicate, golden-brown pastry puffs bursting with rich, melted cheese that literally melt in your mouth. These elegant French-style gougères are not just a snack – they're a culinary experience that will elevate any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated cocktail party or just craving a delicious bite, these cheese puffs are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 30 puffs
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium saucepan, combine water, butter, and salt. Bring the mixture to a rolling boil over medium-high heat, ensuring the butter is completely melted.
- Remove the pan from heat and quickly add all the flour at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Return the pan to low heat and continue stirring for about 1-2 minutes to dry out the dough, which helps create a lighter texture.
- Transfer the dough to a large mixing bowl and let it cool for 5 minutes, preventing the eggs from cooking when added.
- Add eggs one at a time, beating thoroughly after each addition. The dough should become smooth and glossy. Mix in the shredded cheese until evenly distributed.
- Transfer the mixture to a piping bag or use two spoons to drop small, rounded tablespoon-sized portions onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until puffs are golden brown and puffy. Rotate the baking sheets halfway through for even browning.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm as an appetizer or snack. These cheese puffs can be stored in an airtight container for up to 2 days and reheated in a 350°F oven for 5 minutes.
Tips
- • Ensure all ingredients are at room temperature for smoother mixing • Use a heavy-bottomed saucepan for even heat distribution when making the dough • Beat eggs thoroughly to create a smooth, glossy texture • Don't skip drying out the dough – this is crucial for achieving light, airy puffs • Use a piping bag for more uniform and professional-looking results • Rotate baking sheets halfway through cooking for even browning • Serve immediately for maximum crispness, or reheat briefly in the oven if needed • Experiment with different cheese varieties like Gruyère, cheddar, or a blend for unique flavors
Nutrition Facts
Calories: 124kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 40mg
