Warm up your kitchen and tantalize your taste buds with a bowl of Creamy White Turkey Chili that promises to be your new favorite comfort food! This delightful dish combines the heartiness of ground turkey with the creamy richness of heavy cream, creating a velvety texture that will have you coming back for seconds. Perfect for chilly evenings or cozy gatherings, this recipe is not only easy to prepare but also packed with flavor. Ready to impress your family and friends? Let’s dive into the deliciousness that awaits!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure the ground turkey is thawed if previously frozen, and that the beans, corn, and green chilies are ready for use.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground turkey to the pot. Cook, breaking it up with a spatula, until the turkey is browned and cooked through, about 5-7 minutes.
- Once the turkey is browned, stir in the drained and rinsed white beans, drained corn, and diced green chilies. Mix well to combine all the ingredients.
- Pour in the chicken broth and stir in the cumin. Bring the mixture to a simmer, allowing it to cook for about 10 minutes. This will help the flavors meld together.
- After simmering, reduce the heat to low and stir in the heavy cream. Allow the chili to heat through for another 5 minutes, stirring occasionally.
- Season the chili with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will deepen as it sits.
- Once the chili is heated through and seasoned to your liking, remove it from the heat. Let it sit for a few minutes before serving to allow the flavors to settle.
- Serve the creamy white turkey chili in bowls, and consider garnishing with toppings such as chopped cilantro, shredded cheese, or a dollop of sour cream for added flavor.
- Enjoy your delicious and creamy white turkey chili with crusty bread or tortilla chips for a complete meal!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic in advance. You can even cook the turkey a day before and reheat it when you're ready to make the chili.
- Customize Your Heat: If you enjoy a little kick, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the level of spice to suit your taste!
- Fresh Ingredients: Using fresh herbs as a garnish, like cilantro or green onions, can elevate the flavor profile and add a pop of color to your dish.
- Thicker Chili: For a thicker consistency, you can mash some of the white beans before adding them to the pot or let the chili simmer a bit longer to reduce the liquid.
- Serving Suggestions: Pair your chili with crusty bread, tortilla chips, or even over rice for a hearty meal. Don’t forget to offer toppings like shredded cheese, sour cream, or avocado for an extra touch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 95mg
