Looking for the perfect way to achieve that tender, creamy yolk in hard-cooked eggs? Look no further! Our Steamed Hard Cooked Eggs recipe is not just a cooking method; it's a game-changer in the kitchen. With just a few simple steps, you can master the art of steaming eggs to perfection, ensuring they come out flawlessly cooked every time. Say goodbye to overcooked, rubbery eggs and hello to a new favorite technique that will impress your family and friends. Ready to elevate your egg game? Let’s dive into this easy and reliable recipe that yields delicious results in just 20 minutes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- Water for steaming
Instructions
- Carefully inspect the eggs to ensure they are clean and free from cracks. Room temperature eggs work best for even cooking.
- Fill a medium-sized steamer pot or steamer basket with approximately 1 inch of water. Ensure the water level is below the steamer insert.
- Bring the water to a gentle, rolling boil over medium-high heat. The water should be creating steady steam but not violently bubbling.
- Using tongs or a spoon, gently place the eggs in a single layer in the steamer basket. Make sure they are not touching each other for even heat distribution.
- Cover the steamer with a tight-fitting lid to trap the steam and maintain consistent temperature.
- Steam the eggs for exactly 15 minutes, maintaining a steady medium heat. Avoid lifting the lid during cooking to prevent heat and steam loss.
- While eggs are steaming, prepare a large bowl of ice water for immediate cooling after cooking.
- Once 15 minutes have elapsed, immediately transfer the eggs using tongs into the prepared ice water bath. This stops the cooking process and prevents green rings around the yolk.
- Let eggs cool in the ice bath for 5 minutes to ensure they are completely chilled.
- Gently tap the eggs on a hard surface and roll to crack the shell, then peel under cool running water for easier shell removal.
- Pat the peeled eggs dry with paper towels and serve or store in the refrigerator for later use.
Tips
- Choose the Right Eggs: For the best results, use room temperature eggs. This helps them cook evenly and reduces the risk of cracking during steaming.
- Monitor the Water Level: Make sure the water in your steamer pot is just below the steamer insert. Too much water can lead to boiling instead of steaming, while too little can dry out.
- Keep the Lid On: Once you start steaming, resist the urge to lift the lid! This helps maintain the temperature and steam inside, ensuring perfectly cooked eggs.
- Ice Bath is Essential: Don’t skip the ice bath! Transferring the eggs immediately to ice water halts the cooking process and prevents that unsightly green ring around the yolk.
- Peeling Made Easy: For easier peeling, crack the eggs gently and peel them under cool running water. This helps to remove the shell without damaging the egg.
- Storage Tips: If you’re not eating the eggs right away, store them in the refrigerator. They can last up to a week, making them a convenient snack or addition to meals.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 1g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
