Craving a restaurant-quality meal that's both nutritious and Instagram-worthy? Look no further! This copycat Panera Power Chicken Hummus Bowl is about to revolutionize your lunch game, delivering a perfect balance of protein, greens, and mouthwatering flavors that will make your taste buds dance and your body thank you. In just 35 minutes, you'll create a gourmet bowl that rivals any café offering, packed with wholesome ingredients that'll keep you energized and satisfied all afternoon!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup cooked quinoa
- 1 cup shredded rotisserie chicken
- 1/2 cup hummus
- 1 cup baby spinach
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup feta cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables. Halve the cherry tomatoes, dice the cucumber, and measure out all ingredients precisely.
- If using rotisserie chicken, shred the chicken meat into bite-sized pieces using two forks. Ensure the chicken is at room temperature or slightly warm.
- Cook quinoa according to package instructions. Typically, rinse quinoa in a fine-mesh strainer, then combine 1 cup quinoa with 2 cups water in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until water is absorbed.
- Once quinoa is cooked, fluff with a fork and let it cool slightly. Season with a pinch of salt and a drizzle of olive oil.
- In two serving bowls, spread a generous layer of hummus as the base, creating a smooth, even surface.
- Layer the cooked quinoa over the hummus, creating a distinct grain layer.
- Arrange the shredded chicken on top of the quinoa, distributing evenly between the two bowls.
- Add baby spinach leaves, creating a fresh green layer.
- Sprinkle halved cherry tomatoes and diced cucumber over the spinach.
- Crumble feta cheese on top of the vegetables.
- Drizzle the remaining olive oil over the bowl and season with salt and freshly ground black pepper to taste.
- Serve immediately at room temperature, or slightly warm if preferred. Can be garnished with additional herbs like parsley or mint for extra flavor.
Tips
- Quinoa Perfection: Rinse quinoa thoroughly before cooking to remove any bitter coating and ensure fluffy, separate grains.
- Chicken Hack: Use warm rotisserie chicken for maximum flavor and easier shredding. If using leftover chicken, briefly microwave to enhance texture.
- Hummus Base Strategy: Spread hummus evenly and generously - it's the flavor foundation of your bowl!
- Freshness is Key: Use room temperature ingredients to maintain optimal flavor and texture.
- Customize Your Bowl: Feel free to swap proteins or add additional vegetables like roasted red peppers or kalamata olives.
- Make-Ahead Magic: Prep ingredients in advance for a quick assembly during busy weekdays.
- Temperature Matters: Serve slightly warm for enhanced flavor integration, or enjoy at room temperature for a refreshing lunch option.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 65mg
