Imagine waking up to the warm, inviting aroma of freshly baked Apple Cinnamon Oatmeal Bake wafting through your kitchen. This delightful dish is not just a breakfast; it’s a comforting hug in a bowl that promises to kickstart your day with a burst of flavor and wholesome goodness. Packed with rolled oats, juicy apples, and a hint of cinnamon, this recipe is a perfect blend of health and indulgence. Whether you’re feeding a hungry family or prepping for a cozy brunch with friends, this scrumptious bake will have everyone coming back for seconds. Ready to transform your mornings? Let’s dive into this easy-to-follow recipe that will leave your taste buds dancing!
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1 apple, diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine rolled oats, brown sugar, ground cinnamon, and nutmeg. Stir the dry ingredients until well mixed and evenly distributed.
- Dice the apple into small, uniform cubes, approximately 1/4 inch in size. This will ensure even cooking and distribution throughout the oatmeal bake.
- In a separate bowl, whisk the eggs until well beaten. Gradually pour in the almond milk and continue whisking to create a smooth liquid mixture.
- Pour the wet ingredients into the dry oat mixture. Stir thoroughly to ensure all dry ingredients are completely moistened and no clumps remain.
- Fold in the diced apples, chopped walnuts, and raisins, distributing them evenly throughout the mixture.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to create a uniform layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 10 minutes before serving. This allows the oatmeal bake to set and makes it easier to slice.
- Cut into 8 equal portions and serve warm. Optional: Top with additional cinnamon, a drizzle of honey, or a scoop of vanilla yogurt.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh, crisp apples like Honeycrisp or Granny Smith. Their natural sweetness and tartness will enhance the overall taste of the bake.
- Customize Your Mix-ins: Feel free to get creative! Substitute walnuts with pecans or add in some dried cranberries for an extra pop of flavor.
- Make It Ahead: This recipe is perfect for meal prep! You can assemble the mixture the night before, cover it, and refrigerate it. Just pop it in the oven in the morning for a hassle-free breakfast.
- Check for Doneness: Ovens vary, so keep an eye on your oatmeal bake as it approaches the 25-minute mark. It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve with Toppings: Elevate your oatmeal bake by serving it with a drizzle of honey, a sprinkle of extra cinnamon, or a dollop of vanilla yogurt for a creamy finish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 9g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 55mg
