Prepare to transform your dessert game with these decadent Intensely Chocolate Grown-Up Fudgesicles that are not just a treat, but a luxurious chocolate experience! Imagine a rich, velvety chocolate popsicle that's sophisticated enough for adults yet irresistibly tempting for all ages. These aren't your ordinary childhood frozen treats - these are gourmet, intensely chocolatey delights that will make your taste buds dance and your summer afternoons infinitely more delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup dark chocolate, melted
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together whole milk, heavy cream, sugar, and cocoa powder until completely smooth and no lumps remain.
- Place the saucepan over medium heat and warm the mixture, stirring constantly to prevent scorching. Heat until the mixture is steaming and sugar is fully dissolved, about 5-6 minutes.
- Remove the saucepan from heat and add melted dark chocolate, whisking vigorously to create a smooth, rich chocolate base.
- Stir in vanilla extract, mixing until fully incorporated and the mixture is glossy and uniform in color.
- Allow the chocolate mixture to cool to room temperature, stirring occasionally to prevent skin from forming on top.
- Once cooled, pour the mixture through a fine-mesh strainer to ensure a completely smooth texture.
- Carefully pour the chocolate mixture into popsicle molds, leaving a small amount of space at the top for expansion during freezing.
- Insert popsicle sticks into each mold, ensuring they are centered and standing upright.
- Freeze the fudgesicles for at least 6 hours or overnight until completely solid.
- To remove, run the molds briefly under warm water to help release the popsicles easily.
Tips
- Use high-quality cocoa powder and dark chocolate for the most intense flavor profile.
- Whisk ingredients thoroughly to prevent any lumps and ensure a smooth texture.
- Use a fine-mesh strainer when transferring the mixture to remove any potential cocoa powder or chocolate bits.
- Allow the mixture to cool completely before freezing to prevent ice crystals from forming.
- For extra richness, consider using a premium dark chocolate with 70% cocoa content.
- If you don't have popsicle molds, small paper cups with wooden sticks work just as well.
- Run molds under warm water for just a few seconds to easily release the fudgesicles without melting them.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
