Imagine sinking your teeth into a rich, decadent chocolate brownie that's not only completely vegan but also gluten-free and incredibly easy to make. These Flourless Vegan Tahini Brownies are about to revolutionize your dessert game, proving that healthy can be absolutely delicious. With just six simple ingredients and minimal preparation time, you'll create a treat so fudgy and intense, even non-vegan chocolate lovers won't believe their taste buds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 9 brownies
Ingredients
- 1 cup tahini
- 1/2 cup maple syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine the tahini and maple syrup. Whisk together until smooth and well incorporated, creating a creamy base.
- Sift the cocoa powder into the tahini mixture to prevent any lumps. Add vanilla extract, baking soda, and salt. Stir thoroughly until the mixture becomes a uniform, rich chocolate batter.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and smooth the top. Ensure the batter reaches all corners of the pan.
- Optional: Sprinkle a few extra chocolate chips or sea salt flakes on top of the batter for additional texture and flavor.
- Place the pan in the preheated oven and bake for 22-25 minutes. The brownies are done when the edges start to pull away slightly from the sides and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 30 minutes. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board. Slice into 9 equal squares.
- For best texture, refrigerate the brownies for an hour before serving. They can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality tahini for the best flavor - look for smooth, well-stirred brands without separation.
- Make sure your maple syrup is at room temperature to blend more easily with tahini.
- Don't overmix the batter; stir just until ingredients are combined to maintain a tender texture.
- Check brownies early - every oven is different, and you want them slightly underbaked for maximum fudginess.
- Let brownies cool completely before cutting to ensure they hold their shape.
- For an extra luxurious touch, drizzle with melted dark vegan chocolate or sprinkle with sea salt flakes before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 5g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
